I am actively working on developing my "attitude of gratitude". I feel lucky to be alive, and want to find something to appreciate in each and every day that I'm alive.
My lunch. Spinach-onion raw crackers with guacamole and lentil sprout sprinkles, raw “breakfast” toast with walnut butter and (cheat!) a bit of blueberry jam. Yum yum.
Been having a ton of fun with my dehydrator lately. Now baking: nori-nut squares and almond-veggie toast.
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