I am actively working on developing my "attitude of gratitude". I feel lucky to be alive, and want to find something to appreciate in each and every day that I'm alive.
Made this delicious raw dinner tonight. The white is “mac and cheese” from the I Am Grateful cookbook, made with celery root (that is a bizarre looking thing to eat, I must say), nuts, onions, spices. The salad is beets, carrots, spinach, sprouts with dressing made from garlic, turmeric, raw apple cider vinegar and olive oil.
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